Collect Avios in-store with Erev

Nestled in the heart of Notting Hill away from Portobello Road's crowds, Erev delivers a bold, contemporary interpretation of Levantine cuisine. Inspired by world-renowned chef Eyal Shani's culinary philosophy and executed by Head Chef Yakup Gundogdu, the restaurant celebrates seasonality and local ingredients through playful, produce-led dishes. The borderless dining experience channels the unapologetic charm of Shani's iconic establishments, featuring signature dishes like golden calamari, party ribeye steak, and their remarkable "terrifying hammer" beef carpaccio. Open Tuesday to Sunday, Erev serves flavourful brunches and lunches alongside evening offerings, with standout dishes including diamond avocado bruschetta, Tunisian potato, schnitzel, and indulgent French toast that showcase Middle Eastern influences with unexpected contemporary twists.