Collect Avios in-store with The Woodsman at Hotel Indigo Stratford Upon Avon

We use the best British ingredients, all sourced as sustainably as possible.
We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.
Our fish comes from day boats in Cornwall.
We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.
We know the story of everything on the menu.